Saturday, September 26, 2015

Ricotta Cheese Making Class


If it came from a plant, eat it,
if it was made in a plant, DON'T!  ~Michael Pollan
Shop hours:  Tues-Sat 11-5

INVITES YOU
TO JOIN US for...


making fresh ricotta cheese
led by
Nancy Bruns of J.Q. Dickinson Saltworks
located in Malden, WV



 
Saturday, October 10,2015 at 1:30 pm
  Cost is $20.00 per person
     Fresh cheese can be made with many different cultures to cause the milk to curdle.  Nancy will show us how to use liquid nigari, a byproduct of her company's salt making process, to make fresh cheeses such as ricotta and goat cheese (it can also be used to make tofu).  Easy for any cook to accomplish in under 30 minutes.
   
     Nancy recently offered this program at the Heritage Harvest Festival at Monticello in Virginia and had forty participants...WOW...that's a lot of people excited about making their own cheese!!  We are excited to have her in our shop and to carry the wonderful West Virginia made salt products from J.Q. Dickinson Saltworks!


     Pre-registration is required.  Please email, call the shop or message us on Facebook.

Liquid Nigari

Copyright © 2015 All rights reserved.
Our mailing address is:
Common Ground Shoppes
Heritage Station | 210 11th Street | Shop 12
Huntington | West Virginia | 25701
304.552.3197

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